Making a Real Zuppa Contadina at Home
I've been craving a big, steaming bowl of zuppa contadina lately, especially now that the weather is finally cooling down and the days are getting shorter. There's just something about a "peasant soup" that hits differently than a fancy cream-based chowder or a clear consommé. It's thick, it's rustic, and it feels like a warm hug from an Italian grandmother you never had. ...